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Ron Duprat is a Food and Beverage Director/Executive Chef at Amarillo Country Club and Celebrity Chef at Food For The Poor and is based in Amarillo, Texas, United States. He has worked as Food and Beverage Director / Executive Chef at The Bridgewater Club, Executive Chef at Highland woods Golf and country Club, and Executive Chef at Ron. Duprat. Ron works or has worked as Staff Training at Development and Retention and Consulting Partner at International Hospitality. He attended The Culinary Institute of America between 1988 and 1994, La Varenne Ecole de Cuisine France Paris between 1990 and 2012, and Paul Smith Community College internship.
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